We are putting the finishing touches on a curated equipment range — espresso machines, commercial units, precision grinders and manual brew kits. Here is a look at what is on the way, and how to choose the right one for your space.
Four categories, each chosen for reliability, serviceability and how well it suits our beans.
Espresso
A dual-boiler machine with digital temperature control, built for the dedicated home barista who wants café results on the counter. Stable extraction, commercial-grade portafilter, and enough steam for back-to-back milk drinks.
Commercial
A volumetric two-group workhorse for busy cafés and restaurants, with pre-set doses so every cup is repeatable during a rush. Installation guidance and barista training available on request.
Grinder
Flat 64mm burrs with stepless adjustment, so you can dial from espresso to filter without chasing the setting. Low retention keeps the first shot as fresh as the last.
Filter
Everything for a manual brew in one box — ceramic dripper, glass server, gooseneck kettle and filters. Quiet, counter-friendly, and ideal where a machine would be overkill.
The right machine depends on cup volume, water, and who is pulling the shots. These are the setups we would recommend.
A home kitchen
Recommended
Single-group espresso machine + precision burr grinder
Small footprint, fast warm-up, and a grinder that keeps espresso dialed in without waste.
A small café or deli
Recommended
Two-group volumetric machine + high-capacity grinder
Built for back-to-back orders, with steam power that keeps up through the morning peak.
An office or boardroom
Recommended
Automatic espresso machine + pour-over kit backup
One-touch drinks for the team, with a manual option for meetings and tastings.
A filter purist
Recommended
Pour-over kit + single-dose burr grinder
Clean, tea-like cups and full control over grind, water and pour — no plumbing needed.
Coming Soon
Tell us about your space, your team, and your daily cup volume. We'll recommend the right machine, grinder, and beans — and let you know the moment the range opens.
